At the Gourmet Deli at Old Edna you will discover a delectable lunch variety ranging from a chicken and brie sandwich stacked with crisp spinach, aioli and homemade fig chutney made with our very own 2007 ‘Beachcomber’ Rhonestyle white wine to our chef's meticulously handcrafted soups, salads and freshly baked pastries and desserts.
chef's selection of French cheeses, baguette, pâté, fruit, honey and violet mustard
chef's selection of Italian cheeses, crostini, dry Italian meats, tapenade, peppers and olives
a selection of traditional and vegetable pâtés, terrines, cured sausage, and ham accompanied by olives, stone-ground mustard, Dijon mustard, and sliced baguette
roasted chicken breast, brie, spinach, fig chutney, aioli, ciabatta
Genoa salami, cotta, prosciutto, provolone, pepperoncinis, basil, shaved red onions,
garlic-mustard aioli, baguette
roast beef, gorgonzola, roasted bell peppers, baby greens, garlic-mustard aioli, baguette
tomato, basil, fresh mozzarella, balsamic vinaigrette, olive oil, foccacia
roasted asparagus, Portobello mushroom, red bell pepper, goat’s chevre, tapenade, foccacia
roasted asparagus, Portobello mushrooms, bell pepper, kalamata olives, fresh mozzarella, teardrop tomatoes, shaved red onions, olive oil, salami, crostini
add chicken - $2.00
choice of sandwich, potato chips, Sextant seven layer bar, and 1 nonalcoholic beverage
choice of salad served with sliced baguette, Sextant seven layer bar, and 1 nonalcoholic beverage
choice of sandwich, small side salad, Sextant seven layer bar, and 1 nonalcoholic beverage
jambon de Paris, gruyere, cornichons, butter, Dijon, baguette
roasted apples, shallots, ciabatta
small - $2.75 large - $4.75
seasonal fruit with orange-mint dressing
chevre dressing garnished with hard boiled eggs, black olives, chevre crumbles
Sextant seven layer bars - $2.75
espresso chocolate chunk cookies - $2.75
chocolate chip brownies - $2.75
assorted daily specials - prices vary
americano - $3.00
cappuccino - $3.50
latte - $3.50
mocha - $4.00
espresso single - $2.00
espresso double - $2.50
add shot - $1.00
assorted cold drinks - $2.50
The best of Sextant Wines and 10knots Cellars available at the tasting bar
chef's selection of french cheeses, baguette, pate, fruit, honey and violet mustard
chef's selection of italian cheeses, crostini, dry italian meats, tapenade,
peppers and olives
a selection of traditional and vegetable pates, terrines, cured sausage, and ham
accompanied by olives, stone-ground mustard, Dijon mustard, and sliced baguette
roasted asparagus, Portobello mushrooms, bell pepper, kalamata olives, fresh mozzarella,
teardrop tomatoes, shaved red onions, olive oil, salami, crostini
add chicken - $20
seasonal fruit with orange-mint dressing
bluebelly coleslaw - $40
crème fraiche & blueberries
chevre dressing garnished with hard boiled eggs, black olives, chevre crumbles
array of our signature items: fresh baked cookies, Sextant seven layer bars, brownies,
and chef's freshest creation garnished with fresh seasonal fruit.
phone - 805.543.0900
e-Mail - GourmetDeli@SextantWines.com