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At The Gourmet Deli you will discover a variety of tastes brought to life by our culinary experts. Our gastronomic menu offers a variety ranging from small plate pairings to our handcrafted seasonal specials, salads, and inspired desserts.
Stop by on a breezy summer afternoon to enjoy a plate paired with your favorite glass of Sextant wine. Or if you're feeling chilly, cozy up next to the fireplace with a latte and a Sextant Seven Layer Bar. No matter the season, there is always something fresh and flavorful to discover at The Gourmet Deli. Please visit our website to view our full menu, available year-round, and venture into either of our locations to enjoy daily and seasonal specials.
Can be served as a sandwich or a grilled panino.
All made with artisan freshly baked ciabatta rolls.
Served with a fresh green salad.
Fresh mozzarella cheese, farm fresh roma tomato, freshly made basil pesto using locally grown basil from Arroyo Grande. $11.95
Jacked Up Chicken
Sliced slow roasted chicken breast, pepper jack cheese, roasted and diced mild green chilis, cilantro lime aioli. A little spicy! $12.25
The Dane Bird
Herb crusted oven roasted turkey breast, creamy havarti cheese, caramelized onion cranberry pesto using locally grown basil. $12.25
Thin sliced lean ham with aged sharp provolone cheese, roma tomato, pepperoncini, freshly made pesto using locally grown basil. $12.25
Vegetarian or Italian $11.95
Edna Valley Kale Caesar
Romaine, kale, parmesan, croutons, and cherry tomatoes. $9.50 Add grilled chicken breast for $4.00
Platters come with chef’s choice of an assortment of nuts, olives, dried fruits, mustard, honey, and crackers.
Charcuterie - $25 - includes 3 meats
Charcuterie & Cheese - $25 - includes 2 cheeses, 1 meat
Cheese - $25 - includes 3 cheeses
BOX 1 ~ $19
Choice of panini, potato chips, Sextant Seven Layer Bar, and 1 nonalcoholic beverage
BOX 2 ~ $20
Choice of panini, small side salad, Sextant Seven Layer Bar, and 1 nonalcoholic beverage
Potato Salad (Gluten Free)
Small $3.50 Large $5.50
Cheese quesadilla and fruit $5.95
Fresh from the oven $3.50
assorted cold drinks - $2.75
The best of Sextant Wines and Windemere available at the tasting bar
Charcuterie Platter $120
Crudités Platter $80
Fruit Platter $85
EDNA VALLEY KALE CAESAR
parmesan, croutons and cherry 100’s $35 add grilled chicken breast for $10
tomato, fresh mozzarella, fresh basil dressed with balsamic reduction and extra virgin olive oil. $40 add grilled chicken breast for $10
fruit salad ~ seasonal fruit with orange-mint dressing $50
bluebelly coleslaw ~ crème fraiche & blueberries $40
chevre potato salad ~ with hard boiled eggs, black olives, chevre crumbles $40
Hand selected by our chef $60
An array of our signature items: Sextant seven layer bars, brownies, and chef's freshest creation garnished with fresh seasonal fruit.
Current Seasonal Hours - Mon~Fri: 10am-3pm | Sat~Sun: 10am-4pm
Phone - 805.544.EDNA (3362)
E-Mail – Concierge@SextantWines.com