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Sextant Wines
December 17, 2015 | Sextant Wines

Sextant Holiday Sangria


2 bottles chilled of your favorite Sextant red wine
1 cup brandy
1 cup orange juice
1/4 cup superfine granulated sugar
2 oranges, cut into thin rounds
2 lemons, cut into thin rounds
3 limes, cut into thin rounds
2 apples, cored and cut into 1/2-inch chunks
2 cups cold club soda


In a large bowl, combine the wine, brandy, orange juice, and sugar and stir until the sugar dissolves. Add the orange, lemon, and lime slices, the apples and refrigerate until well chilled, about 1 hour. Remove from the refrigerator and add the soda. Serve in glasses over ice.





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