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Paso Robles Harvest Weekend

Date: Fri, Oct 14, 2016 - Sun, Oct 16, 2016
Time 10:00 AM to 5:00 PM
Venue: Sextant Estate Winery, Paso Robles
Contact: Kristin Gillespie
Phone: 805-542-0133
Email: concierge@sextantwines.com

Join us again for a fantastic harvest weekend at our Estate Winery in Paso Robles!

Friday

Start the weekend off with our 7th Annual Lobster Boil Dinner where you'll enjoy a fabulous feast of Maine lobster, Mexican prawns, corn on the cob, artichokes, and fresh dug fingerling potatoes all paired perfectly with our best wines.  Contact Kristen now to reserve your tickets today!  Historically, this event sells out several months in advance so don't delay!  Tickets are $150 per person or $130 for Sextant wine club members.

Saturday

Are you feeling festive? So are we! Come out and kick off your Harvest weekend right with Sextant’s Fabulous Fiesta! We will be serving up authentic Carne Asada tacos prepared by Manuel, a longtime friend of Nancy and Craig Stoller. Included with your $20 tasting fee is a plate of tacos, rice, beans, a glass of our KILLER red or white ZINgria and a full wine tasting. If you just can’t get enough, additional plates are available for $5 each. Grab your sombrero and prepare for a good time at Sextant Wines!

Sunday

I scream, you scream, we all scream for Sextant Sexy Sundaes! Finish this harvest with a delightfully zinful ice cream sundae. We’ll be serving up vanilla ice cream drizzled with a decadent Sextant Zinfandel reduction sauce, topped with chopped nuts. Your $20 tasting fee includes one sundae and a full wine tasting. If you’re feeling extra sinful, extra sundaes are available for $5 each. Cool down, kick back, and enjoy the sweet surroundings of Sextant Wines!