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2014 Central Coast Zinfandel

2014 Central Coast Zinfandel

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/ Case of 12

Technical Notes

Vintage 2014
Varietal Zinfandel
Appellation Central Coast
Acid .61g
pH 3.41
Fermentation 100% Malolactic
Bottling Date June 29, 2016
Residual Sugar .35
Alcohol % 14.8

Wine Profile

Tasting Notes Ripe bramble berries upon entry leads to a juicy mid palate accentuating the raspberry and blackberry core at the heart of our Central Coast Zinfandel. The more earthy notes of sage, saddle leather and fresh tilled soil add complexity to this well balanced and luscious wine. Plush tannins provide structure and elegance while highlighting the lithe texture of this wine. Finishing with just a kiss of oak this wine begs to be revisited.
Winemaker Notes With fruit sourced from our estate vineyard in San Ardo, just north of Paso Robles, California, our Central Coast Zinfandel is blended with 25% Petite Sirah to add depth, complexity and color. Planted on the highest peak of this rugged vineyard, these chalky soils produce fruit of intense flavors and fine grained tannins. Aged for 14 months in oak barrels this wine is both plush and alluring.