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Genoa XVII

Genoa XVII

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/ Case of 12

Technical Notes

Appellation Paso Robles
Acid .61g
pH 3.92
Aging Enjoy now or cellar through 2026.
Fermentation 100% Malolactic Fermentation
Bottling Date June 6, 2017
Residual Sugar .079
Alcohol % 15.2

Wine Profile

Tasting Notes The Genoa XVII is not so much a “non-vintage’’ wine; it’s rather a multi-vintage gem. It’s a delectable consequence of directed tasting sessions of reserved batches. Aroma, flavor, depth, body, are all taken into consideration when constructing, layering, and considering the end result. The profile starts with a potent core of blackberries, blueberries, and boysenberries. Velvety tannins and reserved acidity frame a velvety mouthfeel. Grilled herbs, cracked pepper, and tobacco notes begin to waft when swirled. After a long sip, when the components come together, a remarkable wholeness becomes evident. Elegance and purity from the vineyard come through on the persistent finish, the art and craft of blending having been demonstrated.